Leading up to our trip to the Swiss Alps, we had one sick kid on our hands, but I was hoping it was a case of food poisoning, not a stomach bug. By the time we left for Klosters, Carrie was feeling much better. Did we dodge the sickness bullet? I had my fingers and toes crossed that we did.
We arrived around noon and so far so good. We got checked into the hotel and the girls were ready to play in the snow. We lucked out and the snow had just started falling a day earlier. Klosters is a really cute mountain town, small enough that you can walk to the gondola, but big enough to find places to eat.
Our hotel, the Piz Buin, worked perfectly for us. There was a long balcony outside our rooms and the girls promptly got to work trying to build a snowman. Unfortunately, they couldn’t cobble together quite enough for their vision of a snowman.
We then had to rent our ski equipment and get the kids and husband signed up for lessons. At this point, still no sign of sickness. Score. We had a couple of hours before dinner, so we started up a game of Scrabble. While some of us where scoring big points in the game, it soon became apparent we were not going to escape another bout of sickness. This time it was Olivia’s turn. Just like Carrie, when it hit her, it hit her hard. Perfect timing for it to hit her, right after we bought her lesson, lift ticket, and ski rentals. I hoped for a miraculous recovery so she could ski the next day, but it was not meant to be, so she stayed with Auntie while the rest of us ventured out into the snowy conditions.
While the snow was much-needed and helpful, it made visibility a challenge.
The weather challenge also meant Carrie and Erin didn’t get as much out of their lessons as I would have liked. They stayed on the baby hill in the kids ski school all day and didn’t get to experience the gondola or trekking from the gondola to the ski runs. After one day, Carrie decided she didn’t want to go for a second day.
The stomach bug that invaded Olivia’s immune system left after 24 hours, allowing her to at least ski for one day. As she said. “It would have really sucked to have come all the way to Switzerland and not be able to ski.” I couldn’t agree more. It also allowed Erin to get in another day of skiing and take a ride on the gondola.
The smiles show how much they enjoyed their day on the mountain, but alas all good things must come to an end, and this photo meant the end to our time in the Alps.
The snow storm that blanketed the Alps also hit my sister-in-law’s town of Zug. It didn’t make walking to the bus station easy, but for 3 California kids, they were in snow angel heaven.
Up ’til this point, we had not yet indulged in the best known Swiss cuisine, fondue. We saved it for our final night in Switzerland. I had forgotten that one of the ingredients in fondue was wine, and at least at the restaurant we were at, they didn’t hold back the booze. While it was fine for me and the husband, it was too boozy for the kids.
This was a once-in-a-lifetime trip and I’m so thankful we were able to share it with the kids. We’ve been so fortunate to be able to travel the world with the kids and I’ve got a feeling it will instill a lifelong love of travel in them. Erin has already said she wants to be able to see all 7 wonders of the world. I told her to start saving now for those trips….. and save enough to bring me along for the ride.